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skim the cream from the milk

См. также в других словарях:

  • skim the cream off the milk — remove the cream from the top of the milk …   English contemporary dictionary

  • cream separator — ▪ food technology       machine for separating and removing cream from whole milk; (milk) its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream. The separator consists of a centrifuge in the form of a… …   Universalium

  • skim — /skim/, v., skimmed, skimming, n. v.t. 1. to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or… …   Universalium

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …   Universalium

  • cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

  • cream off — verb 1. remove from the surface skim cream from the surface of milk • Syn: ↑skim, ↑skim off, ↑cream • See Also: ↑cream off (for: ↑cream), ↑skim off …   Useful english dictionary

  • skim off — verb 1. remove from the surface (Freq. 2) skim cream from the surface of milk • Syn: ↑skim, ↑cream off, ↑cream • See Also: ↑cream off (for: ↑ …   Useful english dictionary

  • skim — [c]/skɪm / (say skim) verb (skimmed, skimming) –verb (t) 1. to take up or remove (floating matter) from a liquid with a spoon, ladle, etc.: to skim cream. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or along the… …  

  • skim — v. & n. v. (skimmed, skimming) 1 tr. a take scum or cream or a floating layer from the surface of (a liquid). b take (cream etc.) from the surface of a liquid. 2 tr. a keep touching lightly or nearly touching (a surface) in passing over. b deal… …   Useful english dictionary

  • cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …  

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